Great coffee is the ritual that punctuates our lives with some of the most sociable and mindful moments of our day.
Ethical coffee brings integrity and meaning to these moments, connecting you to the people that produced it.
As Coffee Roasters and Distillers, we’re bringing the experience of ethical craft coffee to the cocktail — giving you more moments to toast life with great coffee.
The Espresso Martini
Quick and easy Espresso Martinis at home with just one ingredient.
The perfect Espresso Martinis recipe with no need for espresso or vodka. Simply shake 70ml Conker Coffee Liqueur with 30ml water over ice. Watch it here.
And with Conker Decaf Coffee Liqueur, a Decaffeinated Espresso Martini has never been so simple!
70ml Conker Coffee Liqueur
Ice, shake and devour
"This liqueur is so packed with coffee beans that it smells exactly like a very dark, very strong mug of freshly brewed coffee. Perfection."
The world’s most sustainable premium Coffee Liqueur
We’ve reinvented Coffee Liqueur for people who love great coffee, but never at the expense of our environment and the farmers that produce it.
We seek out the change makers in sustainable and ethical coffee farming and we pay them what they’re worth, helping them create prosperous businesses and communities.
When you refuse to rely on flavourings and additives, you have to work with some of the best Speciality grade Arabica Coffees from around the world. We select small coffee farms for the unique character produced by their coffee varietals, climate, elevation and processing techniques.
Roasting is about enhancing the regional flavours of the beans, not masking or uniformity. We roast light and fast to honour the lively individual character of our coffee, and the passion and hard work of the farmers that produce it.
We have the weighty responsibility of the last process of the bean. So, we take our time. By cold brewing for 24 hours, we extract the intricate flavours through gentle diffusion, signing off the coffee’s long nurtured journey from farmer’s field to glass.
We are the distillery and the roasters, expertly copper pot distilling our wheat spirit on the wild Dorset coast. By owning both steps of the process, we can marry our coffee with the spirit it deserves.
RECYCLED COFFEE WASTE.
Our used coffee grounds are transformed into sustainable fire logs, converting waste into a sustainable fuel that generates 80% less emissions than if the grounds were sent to landfill. Read more about our partner Bio-Bean here.