Just as fun and delicious as the original. No missing out here!
Muddle the fresh raspberries in a shaker and add Bowser LEAF, lemon juice, sugar syrup and egg white ( you could use chickpea water instead!). Shake with ice until your hand hurts before sieving into a chilled coup glass. Garnish with a raspberry.
Follow the daily goings-on at the Conker Distillery