Show us somebody who doesn’t like Mojitos, and we’ll eat our mint bush.
Muddle two lime wedges and a few mint leaves gently in a highball glass. Add all of the ingredients, fill with crushed ice and churn briefly. Top with soda, garnish with a large sprig of fresh mint, and Bob’s your Nojito.
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This cocktail is mixed using Bowser Leaf – 0% Alcohol
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