The serve the Dorset Dry was created for.
If you’re on this website, you should know how to build a G&T. But just in case…
Fill a glass with ice, pour over Dorset Dry Gin and tonic water and top with a twist of lime. Using just the peel for garnish keeps your drink lovely and dry. And remember: ice is not created equal. It’s all about big cubes and plenty of it – ice keeps ice, ice.
Follow the daily goings-on at the Conker Distillery